Would most people believe that isopropylalcohol (C3H8O) is safe for plants? Plants are the main source of food andoxygen so all animals depend on it. Plants go through the conversion of water,solar energy, and carbon dioxide into oxygen and carbohydrates. This process isnamed photosynthesis.
Despite of the fact that, it’s natural that plantsfrequently come into contact with alcohols. Alcohols are organic chemicals thathave a hydroxyl (OH) group bonded to a carbon (C) atom which is frequentlybonded to other hydrogen atoms or carbon atoms. The outcomes contradict if theplants are permitted to metabolize alcohol 1.
5M tons of Isopropyl alcohol (C3H8O) was manufactured in Europe, theUnited States and Japan, in 1994. Isopropyl alcohol (C3H8O) is an ignitable,colorless chemical compound that has an extreme smell. Isopropyl alcohol (C3H8O) is a bit larger molecule than Ethanol. It isoriginally made by means of blending water and propane in a hydrogenatingreaction. Isopropyl alcohol is also produced by the procedure of hydrogenatingacetone. Isopropyl alcohol (C3H8O) is also miscible with chloroform, acetone,ethanol, benzene, and water. In the first century, the process of distillationof Isopropyl alcohol was discovered.
There are discrete concentrations ofIsopropyl alcohol (C3H8O). 91% concentration of Isopropyl alcohol is faster,better drying agent and more flammable. 70% concentration of Isopropyl alcoholis for antiseptic use. It may safely be sprayed on plants as a pesticide tokill mealybugs, aphids, spider mites, and whiteflies. 5% concentration ofIsopropyl alcohol can make the plant growth difficult. And concentrations ofIsopropyl alcohol higher than 25% serve to injure or destroy the plant.
Spraying Isopropyl alcohol without dilution can burn the plants. Itcommonly contains 70% by volume of Isopropyl alcohol. The remaining substancesare water, scent oil and denaturants. It has a wide assortment of household andindustrial uses.
Isopropyl alcohol is also an ordinary ingredient in chemicalslike disinfectants, antiseptics, and detergents. What if we also try it onplants? Chayote (Sechium edule) is a plant that belongs to the gourd family; Cucurbitaceae.Chayote is in the family together with cucumbers, squash, and melons. It is alsoknown by other names like pipinola, vegetable pear, pear squash, and much moreinternationally, it is a pear-shaped light green vegetable. It has a thin layerof pale green skin with multiple shallow vertical crinkles on the surface.Sechium edule might have a spiky and rough or smooth surface. This vegetable also originated from Central America and Mexico.
Sechiumedule grows best in a long and warm season and it requires a well-drained andmoist soil. It may not be popular but it has a good record when it comes tohealth benefits. Sechium edule is a plant that has no cholesterol and unhealthy fats. Itis also recommended to have a slim body and to control people’s cholesterol.Sechium edule is loaded with antioxidants, iron, dietary fiber, manganese,zinc, phosphorus, copper, potassium and vitamins B1, B2, B6, and C.
It’s a goodsource of necessary nutrients that we need. Sechium edule has its folate content; that is another true fact. This informationis very useful for the cell division and DNA synthesis. Women that are pregnantcan benefit from its folate content too. As it helps hinder neural tube defectsamong their babies. Chayote also has little amounts of aglycone flavonoid polyphonic antioxidantsin apigenin and luteolin. These are very helpful to combat free radicals andreactive oxygen species (ROS) in the body that both play a part in aging andcancer development.
Pests like aphids commonly affect the farm production of farmers. Andalso sometimes maybe their plant has a contact with alcohol so the plant is burned.So it is better if they know to be cautious about the disadvantages andadvantages of plants coming into contact with alcohols, especially Isopropylalcohol (C3H8O).